Tuesdays I draw what I eat – Vegetarian tarte flambée

atelier LaLaillustrationsmy illustrationsTuesdays I draw what I eat
Written By Virginia Romo
140415-flammkuchen
140415-flammkuchen

Today atAtelier LaLa:

The tarte flambée is a typical Alsatian dish that is quite common in the South of Germany too. The classical recipe has crème fraiche, onions and bacon. But not mine today. It was a vegetarian version with a gratin of olives and pepper (normal and chili) and feta cheese. It was delicious and it was at Martha's again. Yes we had a new meeting at the bank and, once more, we met at Martha's one of the bank employees (our former agent). It seems those bank people like to eat hearty but healthy.

Virginia Romo

Fashion and style illustrator based in Germany, working everywhere. Clients: Dior Parfums, Chanel, Hugo Boss, Guerlain, L’Oréal Paris, Maybelline, Lillet

www.virginiaromo.com
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Tuesdays I draw what I eat – Beef and carrots soup